All posts by Marcy Gordon

Marcy Gordon is a freelance wine and travel writer. Her work has appeared in a variety of publications including Wine Enthusiast, San Francisco Chronicle, Sonoma Magazine, The California Travel Guide, and Forbes Travel Guide. In 2017 she was awarded a fellowship to the Symposium for Professional Wine Writers. She is the co-host of the award winning Wine Road Podcast.

Four Bottles of Orange Wine with an orange Stuffed animal

Varietal of the Month: Orange Wine

Orange wines aka skin-contact or amber wines are having a moment —an ongoing moment that started 8,000 years ago. Simply put, orange wines are white grape varieties made in the manner of red wines with extended contact on the skins,...

/ August 22, 2023

Varietal of the Month: Zinfandel

You can’t come to Sonoma and not taste Zinfandel. Well, you could but why would you? Especially since the area is one of the premier Zinfandel growing regions where the grape has been grown since the 1800’s. Zinfandel is a...

/ July 20, 2023

Varietal of the Month: Sauvignon Blanc

Sauvignon Blanc is one of the Noble Grapes noted for its high acidity and aromatics. Flavors range from lean, green and grassy; to creamy with notes of passion fruit and fleshy peach depending on climate and how the wine is aged...

/ June 22, 2023

Wine Style of the Month: Rosé

Are you ready to Think Pink? It’s time to roll out the Rosé and slip into the warm embrace of summertime. Although Rosé has become a year-round choice—it shines brightest in the summer. Light and lively, with flavors of strawberry,...

/ May 26, 2023
Three Bottles of Chenin Blanc

Varietal of the Month: Chenin Blanc

Have you noticed that Chenin Blanc is having a moment?  Its popularity has surged lately and seems to be on every wine list by the glass and bottle. It’s a versatile white wine with great texture that can vary in...

/ May 11, 2023
seven Grenache bottles on a barrel head in the rain

Varietal of the Month: Grenache

Grenache is a medium bodied red wine with moderate acidity, and bright red fruit and strawberry flavors. The tannin structure can range from light and smooth to more pronounced and firm depending on the climate in which it is grown....

/ March 24, 2023
four Sangiovese bottles in the green grass with yellow daffodils in the background

Varietal of the Month: Sangiovese

Sangiovese derives its name from the Latin —Sanguis Jovis— meaning “the blood of Jove”. A mainstay of Italy, it’s a medium-bodied dry red wine with a range of flavors that include red cherry, black plum, sun-dried tomato, cigar box, black...

/ February 25, 2023
Port and late harvest wines in fornt of a wreath

Style of the Month: Port and Late Harvest

Port style and Late Harvest wines have sweeter profiles than other wines. Port, is traditionally made with Portuguese grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz. Alcohol, usually grape brandy, is added during fermentation, which fortifies the...

/ January 23, 2023
seven bottles of sparking wine ina row with tresses and vlue sky in the background

Style of the Month: Sparkling

Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. Sparkling wines come in a range of sweetness levels the most popular style is...

/ December 20, 2022
Cabernet Franc bottles on a sunny day

Cabernet Franc: Varietal of the Month

Have you noticed everybody is talking about Cabernet Franc lately? It’s no surprise—Cabernet Franc has medium body and moderate tannin and acidity with great texture that makes it a worthy addition to the dinner table. Cabernet Franc offers up the...

/ November 21, 2022