Tag: Peterson Winery
Varietal of the Month: Grenache
Grenache is a medium bodied red wine with moderate acidity, and bright red fruit and strawberry flavors. The tannin structure can range from light and smooth to more pronounced and firm depending on the climate in which it is grown....
Varietal of the Month: Sangiovese
Sangiovese derives its name from the Latin —Sanguis Jovis— meaning “the blood of Jove”. A mainstay of Italy, it’s a medium-bodied dry red wine with a range of flavors that include red cherry, black plum, sun-dried tomato, cigar box, black...
Experience Winter Wine Tasting at Its Best
Ready to experience a fabulous winter wine tasting along the Wine Road? Then it’s time to buy your tickets to the Wine Road’s 30th Annual Winter Wineland event! As I reviewed this year’s program, I was struck by how lucky...
Cabernet Franc: Varietal of the Month
Have you noticed everybody is talking about Cabernet Franc lately? It’s no surprise—Cabernet Franc has medium body and moderate tannin and acidity with great texture that makes it a worthy addition to the dinner table. Cabernet Franc offers up the...
Perfect Holiday Gifts
Trying to find the perfect holiday gifts can put a damper on the spirit of the season. Once I figured out that wine was the best gift for almost everyone on my list, the holidays got a lot easier. Still...
Zinfandel: Varietal of the Month
Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roots are in Croatia where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although the majority of...
Multigenerational Family Wineries – Part 2
Last month’s blog began this series on multigenerational family wineries along the Wine Road. We’ve had great feedback from so many folks who’ve enjoyed learning about the rich histories of these family owned and operated businesses. Time now to explore...
Sangiovese: Varietal of the Month
Summer is the season of the grill and a great red wine for pairing with things from the BBQ is Sangiovese. Originating in Italy, Sangiovese derives its name from the Latin —Sanguis Jovis— meaning “the blood of Jove”. This medium-bodied...
Sauvignon Blanc: Varietal of the Month
Widely planted around the world, Sauvignon Blanc has an array of styles from lean and bright, to juicy and plush. Sauvignon Blanc typically offers great aromatics and flavors that range from zesty citrus, to tart apple, to creamy peach and...
Barbera: Varietal of the Month
Barbera, a variety native to Italy, can vary in flavor depending on where it’s grown; be it warm or cool climate, and how it is produced. Wines from cool climes tend to display brighter tart red fruits and warmer climes...