Tag: wine & food pairings

Port and late harvest wines in fornt of a wreath

Style of the Month: Port and Late Harvest

Port style and Late Harvest wines have sweeter profiles than other wines. Port, is traditionally made with Portuguese grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz. Alcohol, usually grape brandy, is added during fermentation, which fortifies the...

/ January 23, 2023
seven bottles of sparking wine ina row with tresses and vlue sky in the background

Style of the Month: Sparkling

Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. Sparkling wines come in a range of sweetness levels the most popular style is...

/ December 20, 2022
Cabernet Franc bottles on a sunny day

Cabernet Franc: Varietal of the Month

Have you noticed everybody is talking about Cabernet Franc lately? It’s no surprise—Cabernet Franc has medium body and moderate tannin and acidity with great texture that makes it a worthy addition to the dinner table. Cabernet Franc offers up the...

/ November 21, 2022
Viognier bottles on a sunny day with flowers in the background

Viognier: Varietal of the Month

Viognier is a full-bodied white wine originally from the Northern Rhone Valley in France. Viognier differs depending on the climate be it cool or warm. Cool climate wines tend towards bright citrus notes, while warm climate wines exhibit deeper floral...

/ October 27, 2022
Gewürtztraminer bottles leaning against a barrel

Gewürztraminer: Varietal of the Month

Gewürztraminer is a medium body, dry white wine lighter than a Chardonnay and heavier than a Pinot Gris/Pinot Grigo. Gewürz means spice in German and the grape hails from Alsace the French wine region bordering Germany. It’s a cool climate...

/ September 27, 2022
Wine & Food Affair 2022 event poster with details and blurred background of vineyards

Autumn = Wine & Food Affair

Autumn is just around the corner, and so is one of the Wine Road’s premier tasting events—Wine & Food Affair on November 5th & 6th. Picture yourself meandering along vineyard-lined roads with the autumn sun illuminating the vines bursting with...

/ September 1, 2022
Recipes written large on an open book with various ingredients forming a frame around the open book.

In Pursuit of the Perfect Recipe (and Pairing)

My husband and I love to cook, and are always scouting for new recipes, especially those that pair well with wine. But websites that don’t bombard you with pop-up ads and other annoyances are increasingly hard to find. However, I...

/ August 1, 2022
Cabernet Sauvignon bottles on a rail with tress in the background

Cabernet Sauvignon: Varietal of the Month

Probably the most famous of all the varieties—Cabernet Sauvignon is King of the grape world. It grows in practically every wine region and is noted for it’s concentrated flavors and ability to age gracefully for decades. Its hearty body and...

/ June 24, 2022
Pinot Noir bottles on a red table cloth with corks in foreground

Pinot Noir: Varietal of the Month

Pinot Noir is synonymous with Sonoma County as one of the flagship wines of the Russian River Valley region. Light bodied with moderate to high acidity gives Pinot Noir a structure that makes it eminently pair worthy with a wide...

/ April 22, 2022

Zinfandel: Varietal of the Month

Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roots are in Croatia where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although the majority of...

/ March 18, 2022